We were looking for a quiet, intimate, yet personable dining experience and we found it. We chose to go in mid-afternoon, on a Friday and thought we might go to the museum or do something afterwards. Instead, we dined with pleasure and ease. There was no rush or hurry as we found ourselves enjoying wild caught salmon and cod, prepared to perfection. Great presentation. The service was excellent and it began when we first entered the restaurant. The staff seemed knowledgeable and appeared to enjoy working there. The server paid special attention to our order, as it came to us in a timely manner. Nearly two hours later, any thought of doing anything other than savoring our meal had passed.

The Oceanaire Seafood Room

Great, still as good as ever, the taste is very authentic, highly recommended

The whole was stunned, the overall environment was very good, the ~ really intimate

Excellent place for tapas. The food is Catalan Spanish food. Mostly tapas with some larger plates including paella. Very good Really enjoyed the octopus and the eggs bulla.

I took my sales team here to welcome a new member to the team. The restaurant was quiet because there were not many diners on a Monday evening. I started my meal with the lobster bisque. The bisque had a good flavor but was less creamy than I prefer. My main dish was Bronzini. This was my first time tasting Bronzini. I absolutely loved the way it was prepared. The fish was grilled in its skin and sprinkled with sea salt. I loved the flaky white meat. So glad I decided to try it. I was surprised that they did not validate the valet parking especially since there are not many options for parking somewhere other than the garage attached to their building. Given what I paid for the meal they have the margin to pay for my parking.

The one in Miami is so much better! The service at their Atlanta location is awful for a supposed fancy restaurant. I am appalled. Are the waiters high on something? The food was mediocre and the staff lacked all sorts of class.

I went for dinner and the restaurant was mostly empty. However, my waiter took an inordinate amount of time to get to the table. He later constantly ignored us and forgot to bring refills or even bother to check on the table. The other two waiters assisting were never there either and when called upon were rude and unhelpful. The manager was on the floor but asleep at the switch. When I finally got her attention she apologized and took an amount off the bill but even that took over ten minutes. I have been to other locations and never been treated this way. Truly shameful!

The Oceanaire Seafood Room

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